Windmill
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« on: February 25, 2009, 11:52:47 am » |
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Got a big bottle of Nutmeg. Did not know about all the uses of this spice. Might have to do additional research. Interesting history of this particular spice to boot.
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Davagator
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« Reply #1 on: February 25, 2009, 12:47:49 pm » |
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isn't Nutmeg sort of expensive?
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blueyes
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« Reply #2 on: February 25, 2009, 01:09:01 pm » |
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IMO, ALL spices are expensive.
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Windmill
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« Reply #3 on: February 25, 2009, 02:22:22 pm » |
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Yes they are, however you may get good deals at some of the dollar stores around. Mind you, you will be purchasing items that originate in other countries but in most cases whats the difference between lemon pepper made here or in Chile?
Maybe a few inpurities within the contents....a issue if one has an allergic reaction to substances but for most no big deal.
Cinnamon Nutmeg Italian Seasoning Salt Sea Salt Pepper Lemon Pepper Garlic Salt Diced Onions Tumeric Oregano Paprika Peppercorn Steak Seasoning
all exist in my spice rack how about you?
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blueyes
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« Reply #4 on: February 25, 2009, 05:33:49 pm » |
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We need curry powder... I love that stuff.
already there: Cinnamon Nutmeg Italian Seasoning Salt Pepper Lemon Pepper Garlic powder Diced Onions Tumeric Oregano Paprika Peppercorn Steak Seasoning chili powder Cuman - (gives me heart bur... Hate the stuff. Bill loves it.) Red chili peppers.
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Windmill
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« Reply #5 on: February 25, 2009, 09:04:45 pm » |
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That's a nice set of spices you got there, sister. I forgot to mention cayanne pepper but sometimes I go psycho and have a slip of the wrist when I make a pot of chili.......
.....reminds me of a bond movie
Die Another Day the carange of the beans now as far as Black Pepper from Saint Aldhelm am black on the outside, clad in a wrinkled cover, Yet within I bear a burning marrow. I season delicacies, the banquets of kings, and the luxuries of the table, Both the sauces and the tenderized meats of the kitchen. But you will find in me no quality of any worth, Unless your bowels have been rattled by my gleaming marrow.
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blueyes
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« Reply #6 on: February 26, 2009, 07:56:36 am » |
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That's a nice set of spices you got there, sister. I bet thats what you say to all the gals.
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Davagator
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« Reply #7 on: February 26, 2009, 09:11:20 am » |
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Cinnamon Sea Salt Salt Pepper Red Pepper Garlic Salt Garlic powder Diced Onions Parsley Oregano Paprika Steak Seasoning chili powder Sage Onion Powder Chicken Rub Cayenne pepper I'm sure I forgot something
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Saffi
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« Reply #8 on: February 28, 2009, 02:19:07 pm » |
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I can't live without cilantro (coriander leaves)you can buy it fresh or spice jarred.It really makes for a great brushetta,tacos,stuffing,or on garlic bread with cheese.It also aids in digestion.
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Windmill
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« Reply #9 on: March 02, 2009, 10:52:35 am » |
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Parsely for your thoughts Saffi!
Think I'll use my sails of my Windmill to chop some veggies along with some alter ego spice to add.......
dem peppercorn grinders do add a bit of zest to the proceedings of produce!!!!
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MissyPittyKitty
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« Reply #10 on: March 02, 2009, 01:57:16 pm » |
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You guys can live without Dill Weed? Love it!
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Windmill
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« Reply #11 on: March 03, 2009, 10:26:39 am » |
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I likeit in my salad dressing but that's about it.
Now working on some Poultry Seasoning on the whole chicken I'm about to stick into the oven.
Stuffed and ready....he, he, he,
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MissyPittyKitty
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« Reply #12 on: March 03, 2009, 04:24:00 pm » |
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And I'm betting you don't like Cloud's and my curry, either! Which brings us back to nutmeg - why do you have a big bottle, when you admit you don't know what it's for? Well, all I know, it it goes in pumpkin pie. Doesn't it?
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Windmill
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« Reply #13 on: March 03, 2009, 05:05:53 pm » |
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I know what it's for!
It arouses my senses. But I use it strickly for medicial puposes. This really gets me worked up!
Where's my cloves? I need to numb myself.
Curry? Man, you like things that penetrate your pores......and stays!
....and Clouds, I compliment ladies on their spices.....not their spice rack!!!!
who's putting this salt on my tail?
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