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Saffi
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« on: July 23, 2008, 02:07:12 pm » |
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Ingredients:
1 quart ripe mashed strawberries
4 cups sugar, (do not reduce the sugar)
3/4 cup water
1 box fruit pectin, available at your grocers
Plastic storage containers
Instructions:
Measure 2 cups mashed strawberries into a large bowl. Stir in sugar and let stand for 10 minutes.
In a small saucepan, bring water and pectin to a boil, stirring constantly. Let the mixture boil for one minute while continuing to stir.
Combine fruit mixture with pectin mixture. Stir until all sugar is dissolved (about 3 minutes). Add the remaining strawberries to this mixture.
Fill the plastic containers to within 1/2 inch from the top. Cover with lids and let stand at room temperature for 24 hours.
Refrigerate up to 3 weeks. This jam can be frozen for up to one year.
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