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Easy Stuffed Peppers

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Author Topic: Easy Stuffed Peppers  (Read 62 times)

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« on: January 26, 2009, 01:04:57 pm »

Easy Stuffed Peppers 

6 large green peppers

3 cups (750 mL) stewed tomatoes

4 cups (1 L) cooked rice

1 pound (500 g) lean ground beef

2 teaspoons (10 mL) salt

1/2 teaspoon (2 mL) pepper

1 1/2 cups (375 mL) mozzarella cheese, grated

1. Core peppers and discard seeds. Rinse and place in a large pot of hot water. Bring water to a boil and remove from heat.

2. Blend tomatoes in blender on the purée setting for about 10 seconds. Pour tomatoes in with rice.

3. In a frying pan, crumble the ground beef and sprinkle with half of the salt; brown until cooked through. Drain meat on paper towels and add to rice-tomato mixture. Add remaining salt and pepper. Stir well.

4. Remove peppers from water and drain. Place peppers, with cavity side up, in a deep casserole dish or baking pan. Spoon rice mixture into pepper cavities.

5. Bake at 350 F (180 C) for 20 minutes. Top each pepper with cheese and bake until cheese is melted.

Serves 6.
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