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Cabbage & Beef Casserole

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blueyes
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« on: July 30, 2012, 12:59:23 pm »

Cabbage & Beef Casserole 

1 1/2 pounds ground beef
1 medium onion, chopped
1 small head cabbage
2 cans diced tomatoes (15 oz each)
1 can tomato sauce (8 oz) or 1 can condensed tomato soup
1/2 to 1 teaspoon cinnamon
salt and pepper to taste
About 2 cups hot cooked rice

Preparation:
Brown ground beef with onion; transfer to slow cooker/Crock Pot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce, and seasonings; pour over all. Cover and cook on low 8 to 10 hours. Serve over the rice or mix together.
Serves 6.
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