Grape syrup spiked with maple
1 lb concord grapes
3/4 cup granulated sugar
1/4 cup maple syrup
1 cup water
Cooking Directions
Combine all ingredients over high heat and bring to a boil that cannot be stirred down.
Reduce heat to a simmer and cook for 5 more minutes.
Let it cool slightly and run it through a food mill.
Strain the resulting liquid through a fine mesh sieve.
Store in the fridge.
For more great recipies:
http://www.powells.com/biblio/1-9781603425469-0
